Chipotle ham, potatoes and mushrooms

  Chipotle ham, potatoes and mushrooms 1 onion finely diced1 cup mushrooms diced1 tomato diced1 cup ham diced1 cup potatoes finely diceda few tablespoons Harvest chipotle oil (adjust to your spice preference)a few tablespoons Harvest cranberry pear vinegar...

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Basic Muffin Recipe

Basic Muffin Recipe 2 cups flour1 T baking powder1/2 tsp salt3 T honey or sugar1 egg beaten1 cup milk or buttermilk1/4 cup melted butter1 tsp vanilla Mix wet and dry ingredients separately and then combine but do not over mix.  Bake for 20-25 minutes at 375....

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Cereal Bars

Cereal Bars 2 cups cereal, best if not flakey cereal (cherries, fruit loop, coco balls, captain crunch like- choose cereal without a lot of sugar or artificial colors)1/3 cup nut or peanut butter1/3 cup honey Warm peanut butter and honey together and mix well....

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Donut Holes

Easy Donut Holes 2 cups flour1 1/2` T baking powder1/3 cup sugar1/2 tsp salt1 egg1 cup buttermilk4 T melted butter2 tsp vanilla or other flavoring Mix dry and wet ingredients except butter in separate bowls.  Combine and then add butter.  Drop in round balls...

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Cranberry Orange Olive Oil Scone

Want to change up your weekend breakfast or need something to bring to a brunch with friends? Try out this scone recipe and feel free to change it to fit your tastes.

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Smoked Maple Breakfast Sausage

Delicious and easy to make, these smoked maple breakfast sausages are perfect for a lazy Sunday morning and freeze well and are great for a quick breakfast on the go.

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Spelt Flour Cinnamon Rolls with Mascarpone Frosting

These cinnamon rolls use spelt flour with a mascarpone cheese frosting. They are easy, quick and delicious. Baking from scratch means that you control the ingredients and the ingredients consist of real foods not industrialized products. Go preheat that oven and start baking.

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Vivi Granoli (Homemade Granola)

In my kitchen the only cereals you will find are homemade. Granola is a household favorite and making your own is easy and much cheaper than store bought. An added bonus – you get control over what ingredients are added.

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Banana Oat Breakfast Cookie, Gluten Free, Dairy Free

This cookie is a great fix to two problems: ripe bananas that no one will eat and a quick ‘on the go’ breakfast. Only sweetened with fruit and a little honey, these work as a great after school snack as well. You can switch raisins for cranberries, omit the chocolate chips, use maple syrup instead of honey, add almonds instead of pistachios. Never be afraid of making changes within my recipes to make them your own- you can also leave a comment with questions about substitutions.

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