Looking for a way to use up leftover eggnog? Use it to make a unique and scrumptious breakfast.
Who says you can’t have carrot cake for breakfast? These scones are a delicious treat and freeze well too.
Want to change up your weekend breakfast or need something to bring to a brunch with friends? Try out this scone recipe and feel free to change it to fit your tastes.
This muffin is a perfect breakfast on the go, full of protein, fruit and fiber it will keep you full without any sugar spikes. Along with being dairy, egg and grain free it has no added sugar making it a kid friendly breakfast as well.
Looking to get rid of those ripe bananas on your counter? Give this easy recipe a try and warm up with some buttered chocolate chip banana bread!