Mexican Chorizo Seasoning Mix
Write a review
  1. Makes enough for ~1lb ground pork could be used for 2lbs if you don't like it as spicy/strong
  2. I let the meat sit with the seasoning worked in overnight but can be used right away.
  3. 1- 1 1/2T Cumin
  4. 1 tsp ground coriander
  5. 2 tsp ground cloves
  6. 1 bay leave ground
  7. 1/4 tsp cinnamon
  8. 1 tsp thyme
  9. 1 T garlic powder
  10. 2 tsp coarse sea salt
  11. 1/2tsp freshly ground pepper
  12. 1 T smoked paprika
  13. 1 T paprika
  14. 1/2 tsp cayenne (reduce to 1/4 if you don't like a lot of spice)
  15. 3 T apple cider vinegar
  1. Mix all of the spices together and then work into ground pork. Add vinegar and let sit over night or sauté right away until meat is cooked to temp.
Becky's Mindful Kitchen