Print

Colcannon

Ingredients

  • 1 head cabbage, sliced
  • 2.5 lbs potatoes
  • 1 leek, sliced
  • 1/4 c whiskey
  • 1/4 c butter or Harvest Butter Olive Oil or Harvest Garlic Olive Oil
  • 1/2 c milk
  • salt and pepper to taste
  • shredded Irish cheese to top

Instructions

  1. Preheat oven to 400

  2. Boil potatoes and mash with the milk and a few tablespoons of butter or olive oil. Place in large bowl. 

    In a large pan, saut√© leeks in the whiskey and olive oil until soft and tender.  Add shredded cabbage and cook until tender.  Add to the potatoes and mix well- salt and pepper to taste.   Place in a large baking dish and top with cheese. Bake until slightly brown on top.