Easy Coconut Macaroons

Easy Coconut Macaroons 1 14oz bag sweetened coconut 3/4 c plus 2T sweetened condensed milk 1 tsp vanilla extract 2 egg whites, beaten into stiff peaks 1/4 tsp salt Preheat oven to 325In one bowl mix together all ingredients except egg whites and salt.  In a...

read more

Coconut Macaroons

Coconut Macaroons 2 1/2 c sweetened shredded coconut3 egg whites1/2 c sugar2 tsp flavor of choice1 large pinch salt1 1/2 c melted chocolate chips to drizzle or dip baked cookies in Preheat oven to 350 Beat egg whites in a bowl with a whisk or hand held mixer or...

read more

Banana Oat Breakfast Cookie, Gluten Free, Dairy Free

This cookie is a great fix to two problems: ripe bananas that no one will eat and a quick ‘on the go’ breakfast. Only sweetened with fruit and a little honey, these work as a great after school snack as well. You can switch raisins for cranberries, omit the chocolate chips, use maple syrup instead of honey, add almonds instead of pistachios. Never be afraid of making changes within my recipes to make them your own- you can also leave a comment with questions about substitutions.

read more

Healthy Oreos

There are endless ways to eat an Oreo cookie, but no matter your style, make sure it is a cookie full of real ingredients instead of processed ones. This recipe can be used to make peanut butter filled Oreos, peppermint Oreos, double stuffed Oreos and more. Make sure to keep an extra dozen hidden in the freezer because they will become a fan favorite after the first batch.

read more

Healthy Cookie Dough Dairy Free, Gluten Free, Low Carb

This cookie dough has countless applications in my kitchen as a dip, frozen dough bites, baked into a cookie, Pop-Tart filling, Oreo filling and more. It is quick to make and delicious to eat. Only you will know that it is full of healthy beans, nuts, coconut flour and raw honey- you can share the secret or keep it to yourself.

read more

Valentine Macaroons

Macaroons are on my list of the easiest cookies to make and unlike other recipes say to do, adding extra sugar is not necessary. Especially when you are making them the traditional french way with jam in the middle.  Never use artificial food coloring when you...

read more