Gingerbread Cookies

  Gingerbread Cookies 3 c flour (substitute GF baking flour mix) 1.5 tsp baking powder1/4 tsp salt1.5 T ginger2 tsp cinnamon1/4 tsp cloves6 T butter soften3/4 c brown sugar1 egg1/2 c molasses 1 T vanilla In a large bowl or stand mixer, cream together butter,...

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Chocolate Chip Granola Bar

Chocolate Chip Granola Bar 4 T butter1/4 c honey1/4 c maple syrup 1 tsp vanilla2 c quick oats2 c rice crispy style cereal1/4 tsp salt1/3 c mini chocolate chips In a small saucepan, heat butter, honey, maple syrup and vanilla and let simmer for a few minutes then let...

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Peanut Butter Cookie Dough Bar

  Peanut Butter Cookie Dough Bar plus variations 1 1/2 c dates or prunes1 c peanuts1/4 c chocolate chipslarge pinch sea salt In a food processor blend peanuts and salt until well chopped.  Add in prunes/dates and blend until a dough forms  Pulse in...

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Cherry Pie Filling

Cherry Pie Filling 2 12oz bags Frozen pitted cherries 1/3 c water1 T lemon juicezest of a lemon2/3 c sugar6 T corn starch Bring to a boil and simmer until thicken, ~ 10 minutes. Let cool and fill pie or turnovers...

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Pavlova

Pavlova Wreathe 6 egg whites350 g sugar1 tsp cornstarch mixed with 1 tsp waterFilling600 ml cream2 tsp flavor of choice (vanilla, peppermint, coffee, fruit) 60 g powdered sugar optional: 1/4c coco powder plus 15 g powdered sugar for chocolate filling Baileys Irish...

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Royal Icing

Royal Icing 3 egg whites1 tsp vanilla~4 c powdered sugarpinch saltpinch cream of tarter In a stand mixer beat egg whites vanilla, salt and cream of tarter until frothy.  Mix in powdered sugar slowly until it reaches the consistency you like.  Thicker allows...

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Green Chili Hashbrowns

Green Chili Hashbrowns Potatoes, shredded, if using baby potatoes- use your food processor optional, Sweet or spicy peppers, finely dicedoptional, onion, finely diced Harvest Baklouti green chile olive oil Salt to taste Shred potatoes and squeeze to remove excess...

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Wild Rice Stuffed Squash

Wild Rice Stuffed Squash Wild Rice- amount depend on the number of squash, plan 1c rice per squashchopped walnuts, 1/3c per squash cranberries, 1/4 c per squash 1/2 onion diced per squash 1 clove garlic minced per squash1 stalk celery per squash1/3c mushrooms diced...

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Bacon Maple Pecan Salad

Bacon Maple Pecan Salad ~4 c lettuce 1/2 c chopped or halved pecans2 small-medium apples, diced1 package bacon, cooked and chopped1 egg/person, fried in bacon fat-sunny side upHarvest Maple Balsamic and Chipotle Olive Oil optional: shredded cheese In a large bowl, mix...

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Tuscan Roasted Veggie Soup

Tuscan Roasted Veggie Soup 1 large cauliflower or bag of cauliflower rice1 large head of broccoli 1 package mushrooms6 cloves garlic2 leeks8 baby potatoes (omit for a low carb soup)1 bunch kaleHarvest Tuscan Olive Oil Optional: ham or sausage and/or shredded...

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Poblano Pepper and Potato Breakfast

Poblano Pepper and Potato Breakfast 2-3 poblano peppers, seeded and diced3-4 small-medium potatoes, diced1 onion, finely diced1 bunch kale, finely diced1/2-1 c shredded cheese of choice 1 avocado, dicedfried eggs, I do 2/person salt to tasteHarvest baklouti green...

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Butternut and Apple Curry Soup

Butternut and Apple Curry Soup 1 onion1 butternut squash4 apples, cored3-4 c water or stock2 tsp curry powder of choice1.5 tsp ground ginger2 T honey3-4 small- medium potatoes, diced- optional A few tablespoons of Harvest butter olive oil salt to tastesliced sausage-...

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Maple Butter Sautéed Delicata Squash and Beets

Maple Butter Sautéed Delicata Squash and Beets 2 small delicata squash or yellow summer squash (you can substitute butternut as well but it will require pre roasting)2 medium beets 2 c kale 1 red onion2 cloves garlic Harvest Butter Olive OilHarvest Maple Balsamic...

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Thai Chicken Peanut Cabbage Salad

  Thai Peanut Cabbage Salad Peanut Sauce- you may need to double the recipe depending on how much rice and cabbage you use1/2 c honey2/3 c peanut butter6 T Soy sauce5 T Harvest Honey Ginger Balsamic or Rice Vinegar plus 1T honey, 1tsp fresh ginger6 T Harvest...

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Rosemary Feta Sausage Stuffed Peppers

Rosemary Feta Sausage Stuffed Peppers 1 lb ground pork1 tsp sea salt1 T rosemary 1 T thyme 1 1/2 tsp fennel 1/2 tsp red pepper flakes1/2 c feta cheese 1 c cherry tomatoes 2 c finely chopped kale or swiss chardsweet peppers to stuff, you can use bell peppers as well...

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