Ice Cream Custard Base Recipe
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- 5 egg yolks
- 5 cups total of milk and cream (you choose combination of the two)
- 1 cup sugar
- Easy variations: add to ice cream maker- 2-3tsp vanilla, or mint or butterscotch flavor…chocolate chunks, frozen fruit, salted caramel
- In a sauce pan, heat sugar and milk/cream combo until hot but not boiling.
- In a separate small bowl beat egg yolks. Add in about 1 cup of hot milk mixture to egg yolks and combine well. Stir in egg yolk mixture into sauce pan and continue heating on medium heat storing constantly for about 8 minutes until custard coats back of the spoon. Careful not to let it boil. Strain custard into a bowl and let cool before using in ice cream maker.
Becky's Mindful Kitchen http://beckysmindfulkitchen.com/blog/