Thai Cabbage Wraps

Thai Cabbage Wraps 2 c cabbage (about 1/2 medium cabbage, I used purple cabbage but it can be any type) 1 lb ground pork3 T grated fresh ginger2 cloves garlic1 lime, zested and juiced 2 T Harvest Honey Ginger Balsamic or rice vinegar1.5 T Harvest Persian Lime Olive...

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Patty Pad Squash Crusted Beef Frittata

Patty Pad Squash Crusted Beef Frittata 2 patty pan squashes, sliced thinly 1 bunch kale, chopped1 bunch swiss chard, chopped4 cloves garlic, minced1 onion diced1 lb ground beef 1 1/2 T smoked paprika2 tsp garlic powder1 T rosemary1 T red pepper 1 tsp cuminHarvest...

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Garlic Scape Pesto

Garlic Scape Pesto 1 bunch garlic scares (about 6)2 c basil1/4 c Harvest basil/lemon/tuscan/regular olive oil1 c asiago cheese (or any other hard cheese)1 c walnuts1 T lemon juicesea salt to taste In a food processor blend scapes until they reach a pesto texture....

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Roasted Carrots with Basil and Lemon

  Roasted Carrots with Basil and Lemon carrotsHarvest Basil Olive OilHarvest Lemon Olive Oilblack pepper and sea saltdried basil, sprinkled and mixed into carrots Heat oven to 375On a  pan place carrots and coat with equal amounts of basil and olive oil, sea...

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Garlic Sesame Roasted Broccoli and Red Pepper

Garlic Sesame Roasted Broccoli and Red Pepper 1 bunch Broccoli chopped1 red pepper, roasted and peeled4 cloves garlic, pressedHarvest Sesame Oilsoy sauce In a heavy skillet (cast iron works great) heat a few tablespoons of sesame oil and add all ingredients....

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Chipotle Mayonnaise

This makes for a great dip for sweet potato fries and can be combined with ketchup or hot sauce for a dip for breaded cauliflower, chicken nuggets and more. Or use it to make a classic hamburger pop and a sandwich memorable. Store bought mayonnaise is full of unhealthy fats and preservatives- making your own is easy and delicious.

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Smoked Maple Breakfast Sausage

Delicious and easy to make, these smoked maple breakfast sausages are perfect for a lazy Sunday morning and freeze well and are great for a quick breakfast on the go.

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