Name: Persian Lime and Chili Potato Chips
Ingredients: Purple or White potatoes; Harvest Persian Lime Olive Oil; Harvest Baklouti Green Chili Olive Oil; coarse sea salt

Persian Lime and Chili Potato Chips

Ingredients

Purple or White potatoes
Harvest Persian Lime Olive Oil
Harvest Baklouti Green Chili Olive Oil
coarse sea salt

Instructions

Preheat oven to 425, convection if possible.
Using a mandolin, thinly slice the potatoes and lay onto a baking sheet. Drizzle well with both olive oils and salt liberally. Bake until golden brown. You may need to remove some earlier than others. Let cool and enjoy!