Date: June 23, 2018
Cost: $60/2 family members (parent + kid)
Ages 5 and up.
Create new lazy weekend breakfast traditions with this class that is all about baking. You and your little chef will create from scratch cinnamon rolls and stuffed ham and cheese waffles. Your young chef will learn how to operate a kitchen aid mixer, how to separate eggs, roll out dough and learn how great things taste when made from scratch. Plan on eating lots of food and enjoying ZERO clean up or prep. Cooking with your child is where memories are made and surrounded by gorgeous timber and happy chickens, this will be a class that you will be talking about with your little chef for a long time!