Kid “Chopped” Class- based on the popular TV show.
July 16-18, 9am-12pm
This week is all about thinking outside of the box when it comes to creating dishes. The popular TV show “Chopped” features mystery ingredients that the chefs must incorporate into their dishes. They are given time limits and are judged on creativity, presentation and taste. In previous years, our “Chopped” days have been incredibly popular so at the demand of many campers, I have put together a camp that will not only be a lot of fun, but really allow your child to be creative. We will spend the first half of the day learning new techniques, skills and recipes that they will have to use during the challenge. After a break playing with the chickens, goats and on the new nature inspired playground, the young chefs will come back into the kitchen to find mystery ingredients and a challenge to make either a dessert, dinner or appetizer. They will have access to a stocked pantry and the gardens on the property to supplement their dishes with. The young chefs will be working in teams which is fantastic for learning cooperation, respect and delegation of tasks.
Different levels of experience in the kitchen are welcome as I have found in the past that even if one doesn’t have the same skill levels with say a knife, they may be able to mix flavors in a unique way.
Respect and Kindness are my two major rules in my kitchen and I do not tolerate anyone to be treated without respect.
Food Allergies: I cannot promise to be an allergy free kitchen. Please contact me about any food allergies before registering your child and I will do my best to accommodate.
Cancellation: I cannot offer refunds after May 1st, 2017 except on a case by case basis and I will always do my very best to make everything work out.
Please read the following release form and in the note section at checkout, provide the information asked and acknowledge that you have read the form. I’m trying to save everyone time this year by not having you print and bring the form on the first day but you are welcome to do that as well if you like.
Child’s Name: ______________
Parent’s Name: ______________
Phone Number: _______________
Please list any foods allergies, intolerances, and dietary restrictions that your child has:
In the event of an emergency, please contact the following, if same as the contact info above, no need to repeat it.
Contact’s Name: _________________________
Phone: _____________________________ Authorized to Pick Up Your Child From Class: ___ Yes ___ No
I hereby grant Becky’s Mindful Kitchen all rights and consent to copyright, use, publish, exhibit, or distribute all photographs and/or video of myself and/or my family to be used for Becky’s Mindful Kitchen website and any educational, training, or promotional materials without restriction. If you wish to opt out of this, please indicate.
I understand the following:
My child will be exposed to a variety of foods during class and tasting foods throughout the program.
I understand and acknowledge that Becky’s Mindful Kitchen cooking classes and events have inherent risks, dangers, and hazards related to preparing food and working with tools and appliances and that my child’s participation in such classes and events may result in injury. I will provide closed toe shoes for my child to wear while in the kitchen.I assume full responsibility for any injuries or damages resulting from my child’s participation in this program. As the legal guardian of the minor child, I accept the risks inherent in the preparation, cooking, and eating of food that has been prepared during cooking classes. I hereby release Becky’s Mindful Kitchen, all owners and employees from any and all liability for damage, losses, or personal injury resulting from my child’s participation in any Becky’s Mindful Kitchen cooking class or event.
If my child’s behavior is disruptive to others and does not resolve with verbal warnings, I will come pick up my child and he/she may not be able to return to camp.
I understand that my child will be outside in a garden setting and interacting with chickens and goats. I will dress my child appropriate for the weather and provide sun and bug protection. I accept the risks inherent to gardening and interaction with chickens, goats and playing in the woods and release Becky’s Mindful Kitchen, all owners and employees from any and all liability for damage, losses or personal injury resulting from my child’s participation in outdoor activities. I understand the importance of checking my child for ticks.
I agree to not send my child to class if he/she has had a fever or diarrhea in the past 24 hours, an active cough, or frequently needs to blow his/her nose.
By signing this waiver, I acknowledge that I have carefully read it and understand the contents. I am aware that this is a release of liability. If I am signing on behalf of a minor, I am giving the minor permission to participate in classes and events at Becky’s Mindful Kitchen.
Name: __________________________________________________________ Date: __________________
Register today to secure a spot!