June 30, 2018
This class is the perfect way to spend an afternoon or evening with friends and family learning to make Italian sausage and pizza sauce, fresh mozzarella cheese and various types of unique signature BMK pizzas. Roll out dough after learning how to make your own from scratch pizza dough using the highest quality Italian flour and create your own pizzas to be baked in the gorgeous brick and stone pizza oven. Weather dependent, prep will be done on the stone teaching counter in front of the oven and meals will be enjoyed outside on the various decks and lounging areas while watching the chickens play in their timber oasis. Class size is limited so register today to save your spot!
Products from Harvest Oil and Vinegar will be featured as using quality olive oil makes the best pizza dough and pizzas.