Becky’s Mindful Kitchen focuses on tradition diets, unprocessed healthy recipes and how to reclaim your kitchen through classes, individual help and more. Here you will find my most recent recipes and tips on how to start the process of reclaiming your kitchen without giving up your favorite dishes. I am always customizing recipe for clients to fit their dietary needs and would be happy to do the same for you. I am also always up for a challenge if you find something in the store that you would like to see a recipe for.
Some ingredients that I use can be found on my Amazon Store. I do receive a small percentage from Amazon when items are purchased from my store which helps support this website and Becky’s Mindful Kitchen.
Please share your favorite Becky’s Mindful Kitchen recipes on Facebook, Instagram and with your friends and family!
VIEW RECIPES BY CATEGORY:
Honey Ginger Lime Zucchini Pork Rolls 1 lb ground pork1 small onion, finely diced4 cloves garlic minced1 tsp salt1 tsp red pepper flakes1 T Harvest Persian Lime Olive Oil2 T Harvest Honey Ginger Balsamic Vinegar2 T Coconut amino acids 2 tsp lime juice 2 zucchinis...read more
Swiss Chard Veggie Wrap 1 bunch swiss chard2 medium zucchini, spiral cut into thing noodle shape 2 large carrots, thinly sliced2 avocados, thinly sliced1 sweet corn, cooked and cut off the cobbasil or cilantro choppedoptional: any and all other veggiesSpicy Honey...read more
Thai Peanut Cabbage Salad 1 head cabbage, shredded 1/4 c coconut amino acid 1/4 c Harvest Honey Ginger Balsamic 1/4 c Harvest Toasted Sesame Oil 1 T roasted red chili paste 1/2 c peanut butter 1/2 c peanuts optional: shredded chicken, grated fresh ginger, additional...read more
Garlic Scape and Fennel Frittata 5 garlic scapes, finely diced1 bulb fennel, finely diced1 small onion, finely diced1 bunch kale or chard, finely chopped12 eggs1/2 c milkoptional: bacon or ham, dicedcheese: I used fresh mozzarella, but any cheese works to top the...read more
Garlic Scapes and Swiss Chard Mashed Potatoes 6 large potatoes- optional add or substitute 1/3 amount with turnips 3 large garlic scapes including bulb head with seeds1 bunch swiss chard salt and pepper to taste1/3 c Harvest Wild Dill Olive Oil or Garlic Olive Oil...read more
Apple Fennel Coleslaw 1 medium cabbage, shredded1-2 apples, diced1 bulb fresh fennel, thinly sliced or shredded salt to tastepepper to taste1/4 c Harvest Gravestein Apple Vinegar1/4 c Harvest Blood Orange Olive Oil Mix all ingredients in a bowl and adjust vinegar and...read more
Marshmallow Fondant 1 16oz bag of mini marshmallows3T c water1 tsp vanilla soften butter in a small bowl to help keep hands from getting sticky-optional 2 lb powdered sugar In a glass bowl microwave marshmallows in 30 second intervals stirring each time until they are...read more
Genoise Sponge Cake 6 ` eggs- room temperature 235 g sugar1/2 tsp salt235 g flour Preheat oven to 350In a stand mixer or with hand mixer, beat eggs and slowly add sugar and salt. Continue mixing on med/med high until mixture at least doubles in size- about 10...read more
Honey Ginger Cabbage Wraps Slaw 1 purple cabbage, shredded3 carrots, shredded 3 bell peppers (I used red, orange and yellow), finely diced2-3 T fresh ginger, grated 1/2 bunch cilantro, finely chopped (optional)1/2 c Harvest Honey Ginger Balsamic Vinegar1/4 c Harvest...read more
Mango Chipotle Corn Salsa 2 ears corn, cooked and cut off the cob1 pt grape/cherry tomatos, quartered 1/2 bunch cilantro, finely chopped2 avocados, diced1 kohlrabi (optional) peeled and diced1 mango, cut into same size pieces as other ingredients1/3 c Harvest Mango...read more
I enjoy this recipe and don't find a reason to venture far from it! https://www.bonappetit.com/story/rough-puff-pastry-cheaters-guideread more
Breakfast Muffins 2 russet potatoes, washed and grated 6 eggs beaten salt and pepperOlive oil cheese for topping optional: cooked sausage, ham or bacon preheat oven to 425Place grated potato in a bowl and mix with one tablespoon of olive oil and salt and pepper....read more
Strawberry Serrano Honey Quick Jam 1 pt small strawberries 1/4 c Harvest Serrano Honey Vinegar2 T Corn Starch In a small saucepan simmer all ingredients until thickened into a jam, you can blend or smashed strawberries or leave softened and whole. Serve over...read more
Apple Carrot Kohlrabi Salad 1 bunch carrots (about 7 medium carrots) 1 kohlrabi2 applesmayo 1 egg1/2 c Harvest Garlic Olive Oil1/2 c Harvest Lemon Olive Oil1 tsp sea salt1 tsp lemon juice 3 T Harvest Vinegar (Gravestein apple, serrano honey or honey ginger) Grate in a...read more
Mango Chipotle and Brie Quesadillas 1/2 c diced mango (fresh or frozen)1 medium wedge or round of brie cheese or similar soft cheese, thinly sliced4 small sweet peppers, finely chopped1 buch collard greens, finely chopped1 bunch kale, finely chopped 2 c diced cooked...read more
Raspberry Basil Pecan Salad 5 c greens1/2 c strawberries or raspberries 1/2 c basil, finely chopped1/2-3/4 c pecans optiona:feta or cheese of choiceHarvest Basil Olive Oil and Wild Cascadian Raspberry Vinegar In a large bowl mix together all ingredients and dress with...read more
UPCOMING COOKING CLASSES: