Becky’s Mindful Kitchen focuses on tradition diets, unprocessed healthy recipes and how to reclaim your kitchen through classes, individual help and more. Here you will find my most recent recipes and tips on how to start the process of reclaiming your kitchen without giving up your favorite dishes. I am always customizing recipe for clients to fit their dietary needs and would be happy to do the same for you. I am also always up for a challenge if you find something in the store that you would like to see a recipe for.
Some ingredients that I use can be found on my Amazon Store. I do receive a small percentage from Amazon when items are purchased from my store which helps support this website and Becky’s Mindful Kitchen.
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VIEW RECIPES BY CATEGORY:
Raisin Irish Soda Bread 2 c flour1/2 tsp salt3/4 tsp baking soda1 T sugar6 T butter-chilled-cut into pieces3/4 c raisins1 tsp caraway seeds1/2-3/4 c buttermilk Preheat oven to 375In a bowl mix together flour, salt, sugar and baking soda. With your fingers,...read more
Colcannon 1 head cabbage, sliced 2.5 lbs potatoes1 leek, sliced1/4 c whiskey1/4 c butter or Harvest Butter Olive Oil or Harvest Garlic Olive Oil 1/2 c milk salt and pepper to taste shredded Irish cheese to top Preheat oven to 400Boil potatoes and mash with the milk...read more
Shepherds Pie 4 large carrots, sliced3 celery stalks2 lbs ground beef or ground lamb2 tsp garlic1 T thyme2 tsp fennel1 tsp parsley2 tsp pepper1/4 c flour1/4 c wine or Guinness 2 c stock1 c peas1/4 c worcestershire saucesalt to taste~2.5lbs potatoes- mashed2 eggs mixed...read more
Irish Stew CabbagePotatoes Turnipstew meat (beef or lamb)thymerosemaryfennelgarlic clovesparsley Harvest Garlic Olive Oil or Mushroom and Sage olive oil Guinnessred wine beef stock The great thing about Irish Stew is that you can't go wrong. There is no exact...read more
Traditional Irish Soda Bread I learned this recipe while baking for a restaurant in West Cork Ireland. The baker used coffee mugs for measurements, so I continue her tradition. Use a standard mug- not an oversized one. 5 mugs coarse wheat flour2 mugs...read more
Guinness Brownies with Bailey's Buttercream Frosting 2 c sugar1/2 c melted butter or Harvest Butter Olive Oil2 tsp coffee extract1 tsp vanilla extract2 eggs1 c Guinnesspinch of salt1/2 c chocolate chips2/3 c cocoa powder1 c flourFrosting1 stick butter4 T...read more
Honey Ginger Garlic Sauce for Broccoli and Veggies 1/2 c soy sauce1/2 c honey1 T grated fresh ginger1/4 c Harvest Honey Ginger Balsamic Vinegar3 cloves garlic minced3 T sesame oil 2 tsp red pepper flakes 2 tsp tapioca starch Warm all ingredients in small sauce pan and...read more
Peanut Thai Soup 2 lbs carrots6 c water or broth 1-3 T roasted red chili paste 1/2-1 c peanut butter2 T sesame oil 3 cloves garlic1 onion diced 1 c cream or coconut milk or whole milk 1/4 c honey salt to taste, top with fresh basil or mint, optional: serve with...read more
Basic Biscotti 250 g All purpose flour250 g sugar 1/2 tsp baking powder3 eggs preheat oven to 300 degreesMix all ingredients in a stand mixer and add flavors/variations. Variations: 1c almonds sliced, 1/2c cranberries, zest of one orangepistachios and cherries...read more
Gingerbread Cookies 3 c flour (substitute GF baking flour mix) 1.5 tsp baking powder1/4 tsp salt1.5 T ginger2 tsp cinnamon1/4 tsp cloves6 T butter soften3/4 c brown sugar1 egg1/2 c molasses 1 T vanilla In a large bowl or stand mixer, cream together butter,...read more
Chocolate Chip Granola Bar 4 T butter1/4 c honey1/4 c maple syrup 1 tsp vanilla2 c quick oats2 c rice crispy style cereal1/4 tsp salt1/3 c mini chocolate chips In a small saucepan, heat butter, honey, maple syrup and vanilla and let simmer for a few minutes then let...read more
Peanut Butter Cookie Dough Bar plus variations 1 1/2 c dates or prunes1 c peanuts1/4 c chocolate chipslarge pinch sea salt In a food processor blend peanuts and salt until well chopped. Add in prunes/dates and blend until a dough forms Pulse in...read more
Cherry Pie Filling 2 12oz bags Frozen pitted cherries 1/3 c water1 T lemon juicezest of a lemon2/3 c sugar6 T corn starch Bring to a boil and simmer until thicken, ~ 10 minutes. Let cool and fill pie or turnovers...read more
Pavlova Wreathe 6 egg whites350 g sugar1 tsp cornstarch mixed with 1 tsp waterFilling600 ml cream2 tsp flavor of choice (vanilla, peppermint, coffee, fruit) 60 g powdered sugar optional: 1/4c coco powder plus 15 g powdered sugar for chocolate filling Baileys Irish...read more
Royal Icing 3 egg whites1 tsp vanilla~4 c powdered sugarpinch saltpinch cream of tarter In a stand mixer beat egg whites vanilla, salt and cream of tarter until frothy. Mix in powdered sugar slowly until it reaches the consistency you like. Thicker allows...read more
Sweet Red Onion and Brie Bread 450 g bread flour50 g rye flour10 g salt1 packet yeast~350 ml warm watera few T red onion jelly or 1/2 red onion sliced and carmalized with 1 T sugar and butter~1/2c brie cheese1/2-3/4c chopped walnuts In the morning create the dough...read more
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