Roasted Carrots with Basil and Lemon

Author Becky's Mindful Kitchen


  • carrots
  • Harvest Basil Olive Oil
  • Harvest Lemon Olive Oil
  • black pepper and sea salt
  • dried basil, sprinkled and mixed into carrots


  1. Heat oven to 375

    On a  pan place carrots and coat with equal amounts of basil and olive oil, sea salt and black pepper to taste.  Roast until tender.