Name: Swiss Chard Veggie Wrap
Ingredients: 1 bunch swiss chard; 2 medium zucchini, spiral cut into thing noodle shape; 2 large carrots, thinly sliced; 2 avocados, thinly sliced; 1 sweet corn, cooked and cut off the cob; basil or cilantro chopped; optional: any and all other veggies; 2 T Harvest Toasted Sesame Oil; 2 T Harvest Honey Ginger Balsamic Vinegar; 1 T Sriracha Sauce; 1 T coconut amino acids or soy sauce; 1 T Honey; 2 T Harvest Toasted Sesame Oil; 2 T Harvest Honey Ginger Balsamic Vinegar; 1 T Honey

Swiss Chard Veggie Wrap

Author Becky's Mindful Kitchen

Ingredients

1 bunch swiss chard
2 medium zucchini, spiral cut into thing noodle shape
2 large carrots, thinly sliced
2 avocados, thinly sliced
1 sweet corn, cooked and cut off the cob
basil or cilantro chopped
optional: any and all other veggies

Spicy Honey Sriracha Sauce- Mix all together

2 T Harvest Toasted Sesame Oil
2 T Harvest Honey Ginger Balsamic Vinegar
1 T Sriracha Sauce
1 T coconut amino acids or soy sauce
1 T Honey

Sweet Honey Ginger Sauce

2 T Harvest Toasted Sesame Oil
2 T Harvest Honey Ginger Balsamic Vinegar
1 T Honey

Instructions

Lay a chard leaf flat and layer additional veggies inside and roll leaf. Place two sauces in bowls or spoon onto side of plate to dip wraps into.