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Bacon Maple Pecan Salad
Author
Becky's Mindful Kitchen
Ingredients
~4
c
lettuce
1/2
c
chopped or halved pecans
2
small-medium
apples, diced
1
package
bacon, cooked and chopped
1
egg/person, fried in bacon fat-sunny side up
Harvest Maple Balsamic and Chipotle Olive Oil
optional: shredded cheese
Instructions
In a large bowl, mix together all of the ingredients except for the egg. Dish each individual serving and drizzle with equal parts of the vinegar and olive oil. Place hot egg on top of the salad and top with cheese. Serve immediately.