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Lovage Pork Meatballs
Author
Becky's Mindful Kitchen
Ingredients
2
lbs
ground pork
1/4
c
almond flour
2
tsp
sea salt
1
tsp
red pepper
1
tsp
garlic
1
tsp
thyme
1/4
c
Harvest Tuscan Olive Oil
1/4
c
Neapolitan Herb Balsamic Vinegar
1
c
parmesan or asiago cheese
1
bunch
lovage finely chopped
Instructions
Mix together all ingredients and form into ball size of choice. Bake at 400 until no longer pink inside. ~15 minutes depending on size of meatball. Simply cut into one to test.