3bell peppers (I used red, orange and yellow), finely diced
2-3Tfresh ginger, grated
1/2bunchcilantro, finely chopped (optional)
1/2cHarvest Honey Ginger Balsamic Vinegar
1/4cHarvest Toasted Sesame Olive Oil
1/4cHarvest Persian Lime Olive Oil
salt to taste
Additional ingredients
1lbshrimp, cooked or other protein of choice, tofu, chicken, beef
1caraflex cabbage, this will be used to wrap the slaw and shrimp so carefully pull off leaves
optional: sesame seeds
optional: rice
Instructions
The slaw is best if made first as it gives the dressing time to properly soak it but it also can be made right before serving. Mix together and salt to taste the slaw. Set aside in fridge. If you are adding shrimp/protein, cook and you choose if you want to serve the protein hot or cold. I like the mix of temperature so I usually keep the protein hot. Make rice if desired. Assemble wraps with slaw, rice and protein. Enjoy!