Serrano Honey Steak and Summer Squash - Becky's Mindful Kitchen

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Serrano Honey Steak and Summer Squash

Author Becky's Mindful Kitchen

Ingredients

1.5 lb steak, any cut works but will need to be thinly sliced
3 T Harvest Serrano Honey Balsamic Vinegar
2 T Harvest Smoked Chibani Olive Oil
1 T Harvest Blood Orange Olive Oil
1.5 tsp chili powder
1t tsp cumin
1 tsp salt
1 lime, juiced
2 medium zucchini, thinly sliced
1 medium yellow summer squash, finely diced
optional: serve over rice or pasta or in a warmed tortilla

Instructions

In a large pan heat olive oil. Add chili powder and cumin and salt and thinly sliced steak and cook for just a few minutes until meat is browned. Add in zucchini and squash, lime and balsamic and cook for just a minute or two longer. Adjust salt to taste.