After removing processed foods, especially all industrialized oils, from our kitchen last year making our own chips and crackers have become a fun way to experiment with flavors, techniques and flours. It is a wonderful feeling leaving the grocery store without any boxes of crackers or bags of chips which are both made with unhealthy […]
Masa Flour Tortillas & Chips (Corn Tortillas) Read More »
email: [email protected] Like on Facebook Rating: As I haven’t been able to visit the farm yet, I can only partially rate this farm. I will be trying a variety of their cuts of meat soon and will add that rating as well. Price: A Ease of communication with farmers: A+ Openness about treatment of animals:
Hinterland Farms- Pork Read More »
I often hear from people that they are tired of eating salads when it comes to perceived healthy eating. First of all, salads are usually not a healthy choice simply because store bought dressings have either bad oils or if it is a fat free dressing than it is full of sugars and industrialized ingredients
Liver, it’s an amazing superfood and is one I highly recommend to all clients. I won’t spend time discussing the benefits of liver here, you can message me if you have any questions, but here is a quick and easy way to make paté. If you hate the taste of liver, try soaking it in
Grass-Fed Beef Liver Paté with Bacon Read More »
With winter still holding on strong, I thought a warm salad might help get us through the week! This salad is simple from the number of ingredients to the dressing. Remember to Own Your Palate when it comes to the herbs.
Warm Roasted Pepper Salad Read More »
I advocate seasonal eating and I take complete ownership that this salad is not seasonal and mangos are anything but local. That being said, this salad is delicious, looks beautiful and is sure to impress any dinner guests with the pairing of brie and mango.
Mango Brie Salad with Ginger Lime Dressing Read More »
Macaroons are on my list of the easiest cookies to make and unlike other recipes say to do, adding extra sugar is not necessary. Especially when you are making them the traditional french way with jam in the middle. Never use artificial food coloring when you can use beet powder or beet juice to color
Valentine Macaroons Read More »