Base Cheese Cake Recipe

Base Cheese Cake Recipe

Base Cheesecake Recipe 4 eggs room temp is ideal1/4 tsp salt 1/2 c sour cream 1 c sugar 2 tsp flavor of choice CREAM CHEESE1 gal whole milk and lemon juice or white vinegar 2 8oz blocks cream cheese, room temp is ideal Crust-shortbread Recipe Make the crust following...

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Chorizo Ricotta Stuffed Peppers

Chorizo Ricotta Stuffed Peppers

Chorizo Ricotta Stuffed Peppers 3/4 cup homemade ricotta cheese (recipe available under dairy recipes or organic ricotta from grassed cows)1 cup organic sweet corn (cooked and cut off the cob1 cup chorizo- removed from casing and browned. Be picky about your pork and...

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Spelt Flour Cinnamon Rolls with Mascarpone Frosting

Spelt Flour Cinnamon Rolls with Mascarpone Frosting

These cinnamon rolls use spelt flour with a mascarpone cheese frosting. They are easy, quick and delicious. Baking from scratch means that you control the ingredients and the ingredients consist of real foods not industrialized products. Go preheat that oven and start baking.

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Candied Walnuts with Lavender Ricotta & Figs

Candied Walnuts with Lavender Ricotta & Figs

I am always looking for the perfect appetizer that can also double as a dessert after a heavy meal. These are bite size, easy to throw together and look and taste amazing. It is a sure to impress recipe and most importantly full of good, real ingredients.

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Homemade Ricotta Cheese

Homemade Ricotta Cheese

    Homemade Ricotta Cheese 6-7 cups whole milk from grass fed cows3 T white vinegar or lemon juiceUnrefined sea salt to tasteOptionalFresh herbsgarlicnutmeghoney Heat milk to just before boiling, around 190 degrees. Often I make ricotta cheese after burning...

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Homemade Mascarpone Cheese

Homemade Mascarpone Cheese

Mascarpone Cheese 2 cups heavy cream from grass fed cows (I recommend Kalona Supernatural brand)1 T white vinegar or lemon juicecandy thermometer In a nonreactive pot heat the cream to about 190 degrees and stir in the 1T vinegar or lemon juice. Continue to stir for a...

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Mozzarella Cheese

Mozzarella Cheese

Mozzarella Cheese 1 gallon whole milk (ideally: non homogenized, organic, from grass fed cows)1 to 1 1/2 tsp citric acid -dissolved in 1/2 -1 cup non-chlorinated water1/4 tablet rennet or 1/4tsp -dissolved in 1/4 cup non-chlorinated water1 - 1 1/2 tsp unrefined sea...

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