Bagels, including Gluten Free- April 25th

April 25th 1-2:30pm


April 25th 1-2:30pm

Homemade bagels are delicious and a wonderful recipe to learn and add to your list of items that you no longer need to go to the store for!  This recipe does involve boiling the dough in hot water so this is one to make sure a parent is nearby.  Here is the RECIPE– please check here for ingredients before messaging me as I am unable to always respond immediately.  I will also be covering how to make a gluten free bagel- you will need yeast, GF baking mix flour (1:1 ratio), sugar, salt, water, and most likely butter- I am still working on creating a recipe that doesn’t require extra ingredients that you may not have on hand.  I will of course have the recipe done by the time of the class and will post it on this class link.

I decided to make all classes free so that everyone can join regardless of financial situation during this time.  If you wish to donate, that is much appreciated but I sincerely do not want anyone to feel pressured into donating as that goes against the mission of these classes.

If you wish to donate, you may do so via PayPal or Venmo.

PayPal: [email protected] and Venmo: @Becky-Schmooke.  

All proceeds after my payments are made on BMK go towards scholarships to help those also financially impacted by COVID-19.

To register for the class you no longer need to register on this site but can register directly on zoom to receive the link automatically! Here is the link to register.  CLICK HERE