September 19th 11:30am-12pm
This class is perfect for kids to do on their own, you may need to help them set up ingredients but then let me handle the rest! This recipe makes enough dough for a solid medium size pizza but I will be doubling the recipe in the class to teach that skill to the kids. They can then freeze half of the dough if needed. I’ll explain how to make pizza sauce so if you have tomato sauce or paste on hand, dried Italian herbs such as thyme, oregano, garlic, basil, etc they will be able to tackle that as well.
After each class, I will post a picture on instagram/Facebook for you to then post a picture of your creations. It may seem silly, but those pictures mean a lot to me and it’s been so fun watching your food photography skills advance!
Classes will stream live on FB and be available on demand there as well. By joining the zoom class, you are able to ask questions and I am able to help you problem solve in real time. I do not charge for these classes but donations are truly appreciated as these take significant time and ingredient cost. If after the class, you find value and wish to donate that is awesome. If you cannot afford to donate, but enjoyed the class, I ask that you share the links on your own social media or with friends and family and help me grow that way. Venmo: @Becky-Schmooke or PayPal [email protected] Kid camps and birthday parties are available here too along with bakery orders, soap orders and private online classes. Plus the new treehouse is available for rental!
You should receive an email after registering on zoom below, if you don’t receive one, please double check your email is entered correctly and your junk email box.