10am- 11am Central Time ( 11am ET, 9am MT, 8am PT) ( the class may not take the full hour)
Okay- I’m getting the important stuff out of the way first to hopefully make it as easy and simple and clear as possible!
1)Make sure you have “liked” or “followed” my FB page (I’m on instagram too!) in order to view the livestream video of the class. Only 100 people can join on zoom although zoom does allow more than 100 to register. So do register but if you don’t make it into the class, simply pop on over to FB to view there. The video DOES NOT stream in the event on FB but on my page. So click HERE to like/follow my page to be able to view the video! You can also watch the class video on demand along with past classes whenever it works for your schedule. Instagram @beckysmindfulkitchen
3) I am determined to continue to offer these free classes but some spammers have made it a bit tricky. I think we have the problem solved but if you notice spam links on the event/video/posts please report them and let me know. I am a stubborn mama so they won’t keep me from continuing to spread kindness through these classes and I hope you enjoy them and encourage others to join as well. I’m a one woman show and do not receive any sponsorships for these classes- these classes have only grown because of people like you, sharing them with others both online and word of mouth. I started them last March when I had to close my doors due to Covid and have now done over 200 free classes. My social media pages are much more than cooking and I hope you enjoy all that BMK has to offer from the classes to the honest and practical approaches to mindfulness and commitment to celebrating the shared human experience. If you wish to donate after the class, you may do so via Venmo @Becky-Schmooke or PayPal: beckysmindfulkitchen.com
4) SCONES!! Okay, this class is special to me because it was the very first free class I offered back in March and remains one of my favorite classes to teach. One of the reasons being that it allows for total creativity on your part to make these scones your own. You choose the flavor, sweet to savory- the shape- the size… you’re in charge! I will also show you how to make a glaze, you just need : powdered sugar, water/milk, flavor of choice. I’ll cover lots of options during the class.
5) To register, click on the link here to zoom. You don’t have to register to view on FB, simply like or follow the page. I hope you feel like you are simply hanging out with a friend during these classes and never feel intimidated by the recipes!