Fresh Mozzarella Cheese- April 29

April 29th 5pm-6pm


April 29th 5pm-6pm

Learn how to make melt in you mouth fresh mozzarella cheese in just 30 min!

Ingredients: one gallon whole milk (not ultra pasteurized),salt, citric acid, rennet- amazon order link

Large pot, fine mesh strainer, slotted spoon, kitchen gloves-clean.

I decided to make all classes free so that everyone can join regardless of financial situation during this time.  If you wish to donate, that is much appreciated but I sincerely do not want anyone to feel pressured into donating as that goes against the mission of these classes.

If you wish to donate, you may do so via PayPal or Venmo.

PayPal: [email protected] and Venmo: @Becky-Schmooke.  

All proceeds after my payments are made on BMK go towards scholarships to help those also financially impacted by COVID-19.

To register for the class you no longer need to register on this site but can register directly on zoom to receive the link automatically! Here is the link to register.  CLICK HERE