April 21st- 10:30-11:30am
I regularly make protein/granola balls for BMK bakery customers, but never repeat the same one. I will show you how I use different nuts, dried fruits, seeds, oats, and more to create new flavors so that kids never get bored of the same old bar. I’ll also go over how to make the favorite cookie dough protein bars.
You will want to use a food processor for protein bars/larabar copy cat recipe. You can make energy bites without a food processor. I will help you create delicious and health snack bites using what you have on hand- this is just a list of possible ingredients: Nut butters, peanut butter, honey, dried fruits, shredded coconut, nuts, peanuts, chocolate, cocao nibs, pumpkin seeds, sunflower seeds, chia seeds, flavor extracts.
To me, the value in coming to BMK is learning how to cook, not how to follow a recipe. I love and encourage creativity, problem solving and building new skills both in and out of the kitchen. My recipes are almost all just a foundation for adults and kids to build off of. This also comes in handy as currently, learning to use what you have in your kitchen and not go to the store is a valuable skill. If you don’t have all of the ingredients, I still encourage you to join the class and I can offer substitutes for the ingredients. Many of these are old recipes that I have changed myself so come prepared to learn, experiment and create.
I decided to make all classes free so that everyone can join regardless of financial situation during this time. If you wish to donate, that is much appreciated but I sincerely do not want anyone to feel pressured into donating as that goes against the mission of these classes.
If you wish to donate, you may do so via PayPal or Venmo.
PayPal: [email protected] and Venmo: @Becky-Schmooke.
All proceeds after my payments are made on BMK go towards scholarships to help those also financially impacted by COVID-19.