There is a science to creating a good cupcake and cake, but once you learn the correct ratios the options are endless!  Contact me for baking lessons or invite your friends over and host a cooking party where I will teach you all the tricks behind creating an easy but delicious cupcake!

 Boxed cakes and the ones you buy at the store are full of industrialized and processed ingredients that are at worst harmful to your body and at best inferior in taste to cupcakes make from scratch.  If you can’t pronounce an ingredient listed or if there is a color followed by a number then you aren’t eating food.  You are eating food like ingredients.  I think that there is nothing wrong with indulging in a good cupcake or dessert and the one below is rare for me to develop as it has more sugar than I cook with in an entire week (all my sweet treats combined).  But as I say over and over again, its the quality of the ingredients that you use that matter.  I bake with butter from grass fed cows, the buttermilk I make myself with milk from grassfed cows.  The sugar is organic evaporated cane juice, the eggs are from pastured chickens, etc. I make sure that I get the most out of my desserts as should you!