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Almond flour breaded liver

Author Becky's Mindful Kitchen

Ingredients

  • Grass fed beef liver soaked in lemon juice for a few hours prior to cooking
  • Almond flour spelt flour works as well
  • Rosemary garlic powder, unrefined sea salt, red pepper, basil, oregano
  • Lard or bacon fat.

Instructions

  • Heat a cast iron skillet
  • Mix the herbs and salt with the almond flour and bread the liver. Add the bacon fat or lard to the pan and then add the liver and cook for 3-5 minutes per side or until firm. You could slice the liver before breading it as well. Serve with sauteed vegetables or as I did last night with einkorn flour pasta and homemade marinara sauce from my garden last summer and pecorino romano cheese.