Grass fed beef liver soaked in lemon juice for a few hours prior to cooking
Almond flourspelt flour works as well
Rosemarygarlic powder, unrefined sea salt, red pepper, basil, oregano
Lard or bacon fat.
Instructions
Heat a cast iron skillet
Mix the herbs and salt with the almond flour and bread the liver. Add the bacon fat or lard to the pan and then add the liver and cook for 3-5 minutes per side or until firm. You could slice the liver before breading it as well. Serve with sauteed vegetables or as I did last night with einkorn flour pasta and homemade marinara sauce from my garden last summer and pecorino romano cheese.