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Spelt Flour Cinnamon Rolls with Mascarpone Frosting

Author Becky's Mindful Kitchen

Ingredients

  • 3 cups spelt flour you could use another flour as well, unbleached all purpose, wheat
  • 2.5 tsp baking powder
  • 1 tsp unrefined sea salt
  • 3/4-1 cup butter milk whole fat and from grass fed cows. No buttermilk? Just add a few teaspoons of vinegar to whole milk and let sit for 5 minutes
  • 1/8 cup organic sugar
  • 1/8 cup sucanat or brown sugar
  • 2 T cinnamon (honestly I just shake out the cinnamon until it looks good, 1-2T would be good enough
  • 5 T grass fed butter melted

Instructions

  • Preheat oven to 350 degrees.
  • Combine the dry ingredients and stir in the buttermilk until a dough forms. Roll the dough out into a rectangle.

Combine

  • Sugars and cinnamon
  • Brush melted butter onto the rolled out dough and then coat with the cinnamon/sugar combo. Start rolling the dough, brushing with butter as you go.
  • Slice the rolled dough log into desired sized cinnamon rolls and brush with any remaining butter.
  • Bake for 15-20 minutes. Remove and enjoy as is or make my mascarpone frosting which can be found below.