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Spelt Flour Cinnamon Rolls with Mascarpone Frosting
Author Becky's Mindful Kitchen
- 3 cups spelt flour you could use another flour as well, unbleached all purpose, wheat
- 2.5 tsp baking powder
- 1 tsp unrefined sea salt
- 3/4-1 cup butter milk whole fat and from grass fed cows. No buttermilk? Just add a few teaspoons of vinegar to whole milk and let sit for 5 minutes
- 1/8 cup organic sugar
- 1/8 cup sucanat or brown sugar
- 2 T cinnamon (honestly I just shake out the cinnamon until it looks good, 1-2T would be good enough
- 5 T grass fed butter melted
Combine
Sugars and cinnamon
Brush melted butter onto the rolled out dough and then coat with the cinnamon/sugar combo. Start rolling the dough, brushing with butter as you go.
Slice the rolled dough log into desired sized cinnamon rolls and brush with any remaining butter.
Bake for 15-20 minutes. Remove and enjoy as is or make my mascarpone frosting which can be found below.