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Mascarpone Frosting

Author Becky's Mindful Kitchen

Ingredients

  • 1 cup homemade mascarpone cheese
  • 4 T butter grass fed- softened
  • 1 to 1/2 cups organic powdered sugar
  • 2 tsp vanilla
  • Options: sweeten with dates instead blend in food processor
  • Add 1 tsp almond extract along with vanilla

Instructions

  • Combine in a food processor or in a bowl with beaters, the butter and mascarpone. Add in vanilla and then powdered sugar until well combined.