Author Becky's Mindful Kitchen, inspired by Minimalist Baker
Ingredients
2lbs carrots
6cwater or broth
1-3Troasted red chili paste
1/2-1cpeanut butter
2Tsesame oil
3clovesgarlic
1oniondiced
1ccream or coconut milk or whole milk
1/4choney
salt to taste, top with fresh basil or mint, optional: serve with fillet of fish such as tilapia or cod
Instructions
This is an awesome one pot soup. Heat oil and cook onions for a few minutes, add in garlic, carrots and water/broth and cover and boil until carrots are soft/tender. Using an immersion blender, blend carrots until smooth. Blend in peanut butter, honey, red chili paste and salt to taste. Start with 1/2 of each ingredient, increasing to fit your taste (the range in chili paste and peanut butter reflect that). Stir in cream and serve!