1bunch or poundasparagus, peeled with a vegetable peeler into strips
1/3csliced almonds, slightly toasted (optional)
1/4ccranberries
shaved parmesan cheese- you choose how much to use
Dressing: equal parts Harvest Lemon Olive Oil and Gravenstein Apple Balsamic Vinegar
sea salt and pepper
Optional Dressing: equal parts olive oil and white balsamic with a dash of lemon juice and tablespoon of honey and zest of a lemon
Instructions
In a medium bowl, combine all ingredients and adjust salt and pepper to taste. It's best to let marinate for 30 minutes to soften the asparagus. Serve cold.