Mix flax and chia seeds together and add boiling water and stir. Set aside.
mix yeast, water and sugar together and let sit for about 10 minutes
Combine dry ingredients
Combine eggs and apple cider vinegar and add to the dry ingredients
Add in flax/chia mixture and yeast mixture to the dry ingredients and then add between 1/2-1 cup more water until dough comes together but is still wet. Almost like how chocolate chip cookie dough looks like. You do not knead GF bread as there isn't any gluten to activate and if your dough looks like gluten bread dough then your end result will be very dry.
Transfer your dough to a buttered or oiled bowl and let sit for ~2 hours covered with a moist warm towel.
Bake the bread at 415 degrees on parchment paper until the bread sounds hollow when you tap on it. I tend to divide the bread into rolls so they only take about ~20 minutes to bake. Let the bread sit for at least 10 minutes before eating.