Combine together everything but the flour in a bowl or food processor (use dough blade if using food processor)

Add in flour until it becomes a workable dough. Meaning that you can form it with your hands into a long rope.

Using a knife cut the rope into the size of gnocchi that you want. You can reference the picture above for how large I made mine.

Drop into boiling salted water and cook for 3-5 minutes ( I pull mine out after 3 minutes usually)

I suggest salting the gnocchi afterwards with coarse unrefined sea salt.

For the Sauce

melt butter ( it all depends on how much you want to make) and sage in a pan on low-medium heat until the butter just starts to brown. Add in a few splashes of balsamic vinegar and pour over the gnocchi. I grated whole milk mozzarella on top as well. Season to taste and enjoy!