1/4cSugar, or sugar free substitute, you can use honey but you will need to use close to the 3c of flour
~1Tflavor extract of choice
optional: add zest of lemon or orange
1/4csour cream or greek yogurt (can use milk or buttermilk too)
2eggs
1/2tspbaking powder
1/2tspsalt
optional: cinnamon, cardamon, pumpkin spice... whatever seaoning you like (I would use a few teaspoons)
optional: fruit, chocolate chips, nuts... (about 1/2 cup of blueberries for example)
Instructions
With a mixer, cream together butter and sugar. Add eggs and mix well. Add in remaining ingredients with almond flour being last. Adjust the amount of almond flour until you create a thick dough- it's will be shaggy but not goopy. Place in rounds or wedges on parchment paper, about 1/2in thick.
Bake at 350 for 10-15 minutes until just before golden brown.