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Fig and Parmigiano-Reggiano Salad

Author Becky's Mindful Kitchen

Ingredients

  • Mix of greens
  • Sliced red pepper
  • Sliced red onion
  • Artichoke hearts
  • cherry tomatoes
  • capers
  • Sliced figs
  • shaved parmigiano reggiano
  • Champagne vinegar
  • Olive oil
  • unrefined sea salt
  • fresh black pepper
  • Walnuts or pecans are great in this salad too

Instructions

  • Mix, and season to taste!