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Fig and Parmigiano-Reggiano Salad
Author Becky's Mindful Kitchen
- Mix of greens
- Sliced red pepper
- Sliced red onion
- Artichoke hearts
- cherry tomatoes
- capers
- Sliced figs
- shaved parmigiano reggiano
- Champagne vinegar
- Olive oil
- unrefined sea salt
- fresh black pepper
- Walnuts or pecans are great in this salad too