Roasted Pepperssliced ( Roast peppers in the oven at 400-425 for about 30 minutes until they look wilted or starts to burn. Place in a bowl and cover for 20 minutes. Peel the peppers and remove the seeds)
Sun dried tomatoessliced
raisins
pecanstoasted is optional
unrefined sea salt
freshly grated pepper
basilrosemary, other Italian herbs
Extra Virgin Olive Oil
Balsamic Vinegarmake sure that yours does not contain any caramel coloring
A shaved or freshly grated raw hard cheeseex: parmigiano-reggiano
Optional: chopped uncurednitrite and nitrate free bacon.
Instructions
If the peppers are still warm, simply combine everything in a bowl and season and dress with the vinegar and oil. Otherwise over low heat, combine everything in a pan and warm the peppers that way.