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Homemade Mayonnaise

Author Becky's Mindful Kitchen

Ingredients

  • 1 large organic egg
  • 1 cup extra virgin olive oil
  • a dash of lemon juice or vinegar
  • salt to taste

Possible variations

  • Italian herbs
  • Smoked Paprika and chili
  • Curry
  • Siriracha

Instructions

  • Place a large egg, lemon juice and olive oil in a jar that will fit an immersion blender. Place blender at the bottom of the jar and start mixing. As the mayonnaise rises to the top, slowly pull the blender up. Add salt, mix to taste. This is when you can add herbs (fresh or dried), spices, siriracha, honey, etc. Store in fridge.