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Lavender Orange Coconut Cream Shooters (or frozen shots)

Author Becky's Mindful Kitchen

Ingredients

  • Coconut cream from a can of whole fat coconut milk or buy straight coconut cream. I suggest you put the can in the fridge for a few hours first.
  • Fresh lavender-finely chopped
  • Raw Organic Honey
  • Orange zest
  • Orange extract optional
  • Powder Sugar optional, I use the swerve brand

Instructions

  • Either by hand or with a hand held mixer, blend the ingredients together to taste. Depending on how firm the cream was before mixing you may want to freeze the shooter before serving and it will be like coconut ice cream. When it is thick cream before mixing the final consistency will be like a frosting and with powder sugar makes for a perfect dairy free frosting.