over low heatdo not boil make a reduction from maple balsamic vinegar (if you live locally you can find it at Harvest Oil and Vinegar) and add in raw organic honey to the cooled reduction to drizzle over the ricotta at the end.
Instructions
Lightly toast in a cast iron pan or in the oven walnuts with some honey and a pinch of sea salt.
Flavor the ricotta with some chopped fresh lavender and honey. Place ricotta on top of the halved figs and top with a walnut, drizzle with honey and garnish with lavender