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Homemade Graham Crackers, Gluten Free

Author Becky's Mindful Kitchen

Ingredients

  • 1 c GF Baking mix I use Bob's Red Mill because it is gum free
  • 1/2 c sorghum flour
  • 1/2 c almond flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/2 tsp unrefined sea salt
  • 2 T organic molasses
  • 4 T Raw local, organic honey (contact me to purchase)
  • 1 tsp vanilla
  • 4-5 T melted grass fed butter or coconut oil
  • Sucanat or organic cane sugar to sprinkle on top-optional

Variations

  • Cinnamon Graham Crackers: add 2-3 tsp cinnamon to the flour mix and brush with cinnamon sugar and butter before baking.

Chocolate Graham Cracker

  • Add 2T organic cocoa powder to the flour mix.

Instructions

  • Preheat oven to 350.
  • Combine dry ingredients, combine wet ingredients and mix together. Roll dough out between two sheets of parchment paper, you want the dough thin. I usually split the dough in half and need two baking sheets for the batch.
  • Using a pizza cutter or rectangular or square cutters cut the dough into your desired shapes and sizes. You may want to use a fork to create a design as well. Sprinkle sugar on top.
  • Bake for 10-15 minutes. Crackers will continue to crisp up as they cool. If they aren't crispy enough place in the oven for a few more minutes.