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Healthy Oreo Cookies

Author Becky's Mindful Kitchen



  • 1 to 1 1/2 cups flour flour (can sub in GF 1:1)
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • pinch of salt
  • 1 tsp vanilla
  • 4 T butter melted
  • splash of milk


  • 3/4 -1 cup Powdered Sugar
  • 1 tsp vanilla
  • 4 T butter soften


  • Preheat oven to 375


  • Combine the dry and wet ingredients and form into a dough. Add milk until it forms a non sticky dough. Place in the fridge for 15-30 minutes. Roll out the dough in two batches between two pieces of parchment paper. Roll out into a thin sheet. Using a circular mold or cookie cutter, cut the dough and remove the excess dough to be rolled out again. Transfer parchment paper onto a cookie sheet and bake for 10 minutes. Repeat with the rest of the dough.
  • Let cool completely.


  • In a small food processor, mix together the sugar, vanilla and butter.
  • Place filling between two cookies and store in the fridge.