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Smoked Maple Breakfast Sausage

Author Becky's Mindful Kitchen

Ingredients

  • 2 lbs of ground pork/beef
  • 4 tsp applewood smoked salt
  • 1 tsp coarse sea salt
  • 2 tsp black pepper
  • 4 tsp sage
  • 1 tsp fennel
  • 1.5 tsp thyme
  • 3/4 tsp nutmeg
  • 1 1/2 tsp smoked paprika
  • 1/2 tsp cayenne
  • 3-4 T pure maple syrup

Instructions

  • Combine all of the spices and mix into the ground meat. Add in the syrup and combine well. Form into patties and cook on a cast iron skillet on med-high heat until done (just a few minutes per side)
  • Freeze away extras and defrost for a delicious breakfast on the go!