a few teaspoons of smoked alder saltI get mine from Frontier, which you can find in my Amazon Store
a few teaspoons smoked paprika
a few teaspoons garlic powder
4venison chops - the amount doesn't mattersimply what I had on hand
2venison tenders
Juice and zest of 1 orange
2cupsreal bone stock
Instructions
Mix together the marinade and marinate the chops and tenders for at least 4 hours.
Chops
Brown each chop for 5 minutes each side. Add in the juice and orange zest, stock and reduce heat and cook for 30-45 minutes depending on how thick your chops are. If the deer was young, you can cook for less time as the chops will be tender as is.
Remove the chops and keep warm. Continue to cook the liquid until it is reduced and pour over chops.
Tenders
Remove from marinade and cook over medium high heat for ~3 minutes per side. Serve rare to medium rare. Do not over cook!