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Honey Chipotle Venison Chops and Tenders

Author Becky's Mindful Kitchen

Ingredients

Marinade

  • Honey Chipotle Salsa see recipe link above
  • a few teaspoons of smoked alder salt I get mine from Frontier, which you can find in my Amazon Store
  • a few teaspoons smoked paprika
  • a few teaspoons garlic powder
  • 4 venison chops - the amount doesn't matter simply what I had on hand
  • 2 venison tenders
  • Juice and zest of 1 orange
  • 2 cups real bone stock

Instructions

  • Mix together the marinade and marinate the chops and tenders for at least 4 hours.

Chops

  • Brown each chop for 5 minutes each side. Add in the juice and orange zest, stock and reduce heat and cook for 30-45 minutes depending on how thick your chops are. If the deer was young, you can cook for less time as the chops will be tender as is.
  • Remove the chops and keep warm. Continue to cook the liquid until it is reduced and pour over chops.

Tenders

  • Remove from marinade and cook over medium high heat for ~3 minutes per side. Serve rare to medium rare. Do not over cook!