3/4cuphomemade ricotta cheeserecipe available under dairy recipes or organic ricotta from grassed cows
1cuporganic sweet corn (cooked and cut off the cob
1cupchorizo- removed from casing and browned. Be picky about your pork and buy local whenever possible. Pork should be from pigs not fed any antibiotics and allowed outside access.
Salt to taste
~10 banana peppers or similar sized peppers
Instructions
Mix the ricotta, corn, chorizo and salt to taste in a bowl, combining well. Cut top off peppers and remove seeds. Fill peppers with ricotta mixture. You can grill these until soften and browned or bake at 400 for ~15 minutes or also until soften. Serve hot.
Notes
Make ahead of time and store in fridge until ready to cook