Holding strawberries by stem ( you can try using toothpick to hold strawberry but I often do not have great luck with that), dip into melted chocolate- twist as you pull it out to allow excess chocolate to drip off and set onto parchment paper. If you with to top with anything- do so while chocolate is still wet. Otherwise let it harden before drizzeling with white chocolate or whatever other type of chocolate. Using a fork to drizzle works well for most. Store covered in fridge for 1-2 days.