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Tangerine Almond Braised Kale
Author
Becky's Mindful Kitchen
Ingredients
1
bunch
kale (or a few cups)
1/2
cup
sliced almonds
2
T
fresh ginger grated
Harvest tangerine balsamic vinegar
Harvest almond oil
Harvest Honey Ginger Balsamic
Instructions
Heat a pan and add a few tablespoons of oil and vinegars and let cook down for a minute or two. Add in the kale and ginger and sauté until it cooked down. Add sea salt and fresh pepper to taste. Keep cooking until kale has shrunk down in size and add in sliced almonds.