Baklouti Green Chili Salmon and Lemon Cranberry Couscous Salad
Ingredients
1boxcouscous, add in a few tablespoons Harvest lemon olive oil in water
1/4cupdried cranberries
1/4cupdried cherries
1/4cuppine nuts/pecans/walnuts/ nut of choice
sea salt to taste
Dressing, equal parts Harvest baklouti olive oil and Harvest Serrano Honey Vinegar and Harvest Sicilian Lemon Vinegar, salt to taste. If too spicy, reduce the serrano honey
1canwild salmon, drained
spinach or greens of choice
Instructions
Cook couscous according to directions and then mix in berries and nuts. Cool in the fridge. Mix salmon with half of the dressing. Place greens in a bowl, add in however much couscous or salmon you wish and additional dressing.