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Roasted Carrots with Basil and Lemon
Author Becky's Mindful Kitchen
- carrots
- Harvest Basil Olive Oil
- Harvest Lemon Olive Oil
- black pepper and sea salt
- dried basil, sprinkled and mixed into carrots
Heat oven to 375On a pan place carrots and coat with equal amounts of basil and olive oil, sea salt and black pepper to taste. Roast until tender.