a few potatoes diced ( I used 4-5 medium sized potatoes and it served 4 people well)
a few stalks celery diced
1cupmushrooms rough dice
1/2cupwalnuts
1/2cupcranberries
a few tablespoons Harvest Wild Mushroom and Sage Olive Oil
a few tablespoons Harvest Walnut Oil
a dash or two of Harvest Cranberry Pear Vinegar
a few teaspoons of dried sage, thyme, salt and pepper to taste
Instructions
In a cast iron skillet heat the oils to medium heat and add potatoes and mushrooms, cook until browned. Add celery and cook for a few more minutes, I like the celery to still have a slight crunch but you can cook until completely tender. Add in walnuts and cranberries and dried herbs. Add in a dash or two of the vinegar and let cook off while stirring. Salt to taste and adjust flavors to your liking.